grapes

95% Cabernet Sauvignon
e 5% Cabernet Franc.

region

Rivadavia, Junín and Agrelo, Luján de Cuyo. Mendoza.

alc.

12.5% vol.

Serving temperature

Between 16 – 18 °C

Oak Aging

30% of the blend: Aged for 4 months in 70% oak barrels

residual sugar

6 g/L

acidity / ph

5.29 g/L / 3.74 pH