grapes

100% Malbec

region

Mendoza: Agrelo
and Luján de Cuyo

alc.

13% vol.

Serving temperature

Between 16 – 18 °C

Oak Aging

Pressed at 20°C and fermented in stainless steel at 14-16°C for 21 days.

residual sugar

5.3 g/L

acidity / ph

6.3 g/L / 3.28 pH