grapes

100% Organic Cabernet Franc

region

Mendoza: Alto Agrelo

alc.

14.5% vol.

Serving temperature

Between 16 – 18 °C

Oak Aging

30% of the wine is aged in 500L barrels and French oak foudres.

residual sugar

5 g/L

acidity / ph

5.2 g/L / 3.78 pH